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Here is a copy of - Bon Appetit, Americas Food and Entertaining Magazine - March, 1993; Editor: William J. Garry -- Publisher: Martha S. Murray; Cover: A robust Italian stew with creamy polenta is the subject of this month's Cooking Class; Table of Contents includes: Food for March: Fireside Suppers - Fast and easy dinners for cozy March evenings; Homespun Desserts - Six old-fashioned treats, updated; Chicken Soups - A new look at the world's most loved antidote to winter; Hot Drinks - Comforting concoctions that are perfect for cold weather; Entertaining and the Home: With Style: Back to Nature - A weekend in the Georgia countryside; Kitchens: A Chef's Dream Kitchen - New York's Lidia Bastianich designs the heart of her home; Shopping: Just Whistle - Teakettles; Travel and Restaurants: A Weekend at Monticello - At home on the Virginia estate; Kilkenny: A Taste of the Real Ireland - A visit to this small historic city; A Milwaukee Family Tradition - One of the Midwest's best restaurants; plus regular departments like R.S.V.P.; Collecting the Best; Reservations for Two; Wine & Spirits; Tasting Panel Report; Flavors of the World; Going Out, 30 Minute Main Courses; Cooking for Health, Diet Watch and more; Plus lots of interesting photos & advertising
- Sales Rank: #6904907 in Books
- Published on: 1993
- Binding: Single Issue Magazine
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